![]() When Dave Query opened Jax Fish House in 1994 at 928 Pearl St. ![]() Get the inside scoop on jobs, salaries, top office locations. At Jax Glendale, we keep it fresh, we keep it fun. Dave Query, owner of Big Red F Restaurant Group, poses for a portrait at Jax Fish House and Oyster Bar in Boulder on Nov. Find out what works well at Jax Fish House & Oyster Bar from the people who know best. With the many different space options available, there is something to suit every whim: relax in our private dining room, let loose on the rooftop, or treat your guests to the whole shabang by renting out the joint. Like any great party, the private event space is elegant yet sassy, refined yet playful. Let us come to your next event and throwdown with fresh and delicious in a way that your guests will never forget.OUR PLACEAn event at Jax offers guests a chance to experience something truly unique. Seafood is delicious.let’s make it last forever.OFFERINGDinner, Brunch, Happy Hour, Full Bar, Patio Dining, Bar Dining, Non-Smoking, TakeoutPRIVATE EVENTS & CATERINGYOUR PLACEWe have unmatched access to the freshest seafood on the planet and the deepest bench of hospitalitarians, shuckers, bartenders and chefs, either side of anywhere. Fresh seafood flown in daily, served in a big, noisy party setting with a great bar scene. Two things we do take seriously The freshness and sustainability of our seafood. Due to dedicated sustainable seafood practices, Jax Fish House is proud to be the first restaurant in Colorado to be certified by the Monterey Bay Seafood Watch. Jax Fish House & Oyster Bar - Boulder 4.8 2346 Reviews 30 and under Seafood Top Tags: Good for special occasions Great for happy hour We don't take ourselves too seriously at Jax Fish House. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. Jax Fish House - Fort Collins You can only place scheduled delivery orders. Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. CUISINE & CONCEPT STATEMENTBringing the Coasts to the Coastless by mindfully sourcing and soulfully preparing the freshest seafood.
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